Ditch the commercial food dyes and try decorating your Easter eggs with these natural ingredients you should already have in ...

Centuries before the now-banned red dye No. 3 was synthesized in a lab, humans turned to insects to bring a little scarlet, vermillion or burgundy into their foods, fabrics and ...

To extend their usability, add a few drops of alcohol as a natural preservative. Storing your ink in sterilized jars and ...

Red Dye No. 3 is an iodine-based compound, which is believed to contribute to its effects on thyroid function.

The second way to get a greenish color naturally is to dye a brown egg blue. Again, you will have to experiment with the ...

There is no such thing as a blue raspberry, but thanks to food dyes, specifically Blue 1, people worldwide enjoy foods flavored by the imaginary fruit.  With the announcement of the FDA's ban of ...

"This is a kid hack in disguise. I'm confident my picky eater would try this for the plot," one user commented.

Whether you’re looking to replace Red 3 & 40, Blue 1 & 2, Yellow 5 & 6 or Green 3, here’s a list of replacements from ...

This act forbids the use of artificial colorings red dye No. 40, yellow dyes Nos. 5 and 6, blue dyes Nos. 1 and 2, and green dye No. 3 from foods served in schools. That decision was based off of ...

In its place they use beet juice; carmine, a dye made from insects; and pigments from foods such as purple sweet potato, radish and red cabbage, according to Sensient Food Colors, a St.

carmine (a dye derived from insects), and pigments sourced from purple sweet potato, radish, and red cabbage. Sensient Food Colors, a major supplier, has highlighted these options as viable ...