Whether you prefer to eat light, veggie-packed meals or hearty meat dishes with proper sides, there is no shortage of ways to incorporate more red cabbage into your diet. You can braise it ...

This Col Sarandeada is a plant-based spin that swaps fish for grilled red cabbage (you can use green cabbage, too) but keeps ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

Red Cabbage Casserole is a healthy, bright and easy dish to prepare. With a few simple ingredients like onion, red cabbage, apples, nuts and herbs you can prepare a dish that will set your meal table ...

Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious ...

Taste for seasoning and add more sugar if necessary. Serve in a warm serving dish. Remove any damaged outer leaves from the cabbage. Examine and clean it if necessary. Cut in quarter, remove the ...

In Korea, kimchi is a staple side dish; at once spicy and tangy ... Add the garlic mixture and the red pepper powder; toss thoroughly. Pack the cabbage into three 1-quart jars.

Red cabbage makes an excellent soup ingredient as it has a mildly sweetish flavour when cooked. This makes it suitable to combine many different vegetables and flavour combinations. Try this delicious ...

Yamitsuki dishes hit all the right flavor notes ... but this will take you around 10 minutes to make. All you need is red or purple cabbage, garlic, toasted sesame oil, roasted white sesame ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...