Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available.

But fear not, as culinary queen Nigella Lawson has revealed her secret to a tasty red cabbage dish that includes the festive flair of cranberries. As reported by The Mirror, Nigella's recipe ...

Try this delicious and healthy red cabbage soup recipe below. Recipe from Knorr Future 50 Foods Cookbook. Cut the red cabbage into fine strips. Peel and dice the onion. Heat the oil in a pan over a ...

Goes best with some mashed potatoes. 2) Arrange the red cabbage and onion wedges, sausages, apple slices and thyme on a large baking tray. Drizzle over the olive oil and sprinkle the smoked paprika ...

Shredding a whole head of cabbage may seem daunting at first, but it’s easy: place the cabbage core-side-down and slice it in thin strips along one side. Once you reach the core, cut it out ...

This classic kimchi recipe from Marja and Jean-Georges ... Add the daikon and scallions to the cabbage and toss. Add the garlic mixture and the red pepper powder; toss thoroughly.