Red cabbage's purple-magenta hue is unmistakable ... or you may have wilted and spongy leaves. Brussels sprouts are thought to have originated in ancient Rome but later grown in the Brussels ...

Cook the sprouts for 2 minutes ... Cook until soft and add the cabbage and beetroot. Season with the pepper and cook, stirring frequently until the mixture softens. Add the stock and cook for ...

Belonging to the same cruciferous vegetable family as cauliflower, Brussels sprouts ... are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, and napa cabbage (also ...

Scrape the garlic and hot oil over the cabbage. Add the brussels sprouts and toss, then add the dressing and toss again. Scatter the cheese shavings over the top and serve right away.