Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and why she loves the vegetable so much.

"The vegetable can be sweet, savory, spicy, salty, sour, and is eaten in every culture known to man," she says. There are more than 400 varieties of cabbage, but green cabbage, red (purple ...

It’s a vegetable that offers plenty of bang for ... They typically have a milder flavor. Green and red/purple cabbage are made up of densely packed, rigid leaves. These varieties are great ...

Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable ...

I love to pickle red cabbage because of the magical way it ... The salt draws out the excess moisture from the vegetables, which will help keep them crisp, intensify their flavour and improve ...

"This is a kid hack in disguise. I'm confident my picky eater would try this for the plot," one user commented.

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

And you probably will, too, after trying brown butter bucatini with charred cabbage, cabbage Parm and yamitsuki (Japanese ...

Red cabbage makes an excellent soup ingredient as it has a mildly sweetish flavour when cooked. This makes it suitable to combine many different vegetables and flavour combinations. Try this delicious ...

Braised red cabbage goes with almost any winter dish ... Place a lid on the pan and cook for one hour, until all the vegetables are just tender. Season to taste with salt and freshly ground ...

Cara Cara navels, on the other hand, are best harvested in February and March. Vegetables. Red cabbage, along with all the other brassicas (cauliflower, broccoli, Brussels sprouts, kale ...