Red cabbage can be used if you're braising or ... Prep your cabbage as discussed above, then add it to a pot of boiling water ...

Put the vinegar, water, salt and sugar into a cast-iron casserole or stainless steel saucepan. Add the cabbage and bring it to the boil. Meanwhile, peel and core the apples and cut into quarters ...

Red cabbage leaves contain a substance called anthocyanin that changes color depending on whether mixed with an acid or a base. Disposal: Dispose of all solid waste in the trash. The liquids can be ...

Place the head of cabbage in the boiling water. Simmer for 2–3 minutes ... sauce reduce makes it rich and flavorful. Add a pinch of red pepper flakes if you like a little heat.

Place the whole cabbage head into the boiling water and let it boil until the leaves ... Season the rolls with salt, granulated garlic and red cayenne pepper. 8. Cover and cook on medium-high ...

Set a steamer basket in a pot of boiling water. Steam the cabbage until tender, 20 to 25 minutes. Transfer to a colander to cool, then squeeze out as much excess liquid as possible. Finely chop ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

Heat the oil in a pan over a medium heat and fry the red cabbage for about 5 minutes. Deglaze with orange juice. Add 500ml of water and Knorr Reduced Salt Vegetable Granules. Bring to a boil and cook ...