Let’s face it - there are more varieties of grapes used to produce wine in Italy ... is a red varietal most often associated with Tuscany, where it is often blended with Sangiovese in Chianti ...

Chianti has been protected by the official ... this has been adapted to suggest either red or white wine. As for Italian chefs and cookery writers, it's red for both Anna Del Conte and the late ...

Valpolicella is a famous name in the Italian wine industry, and while many associate the word with a charming, medium-bodied red, Valpolicella ... much like in the Chianti production zone.

Where to Dine and Taste Local Wine in the Tuscan Region of Bolgheri 14 Must-Visit Italian Wineries for Fans of Chianti, Barolo, Pinot Grigio, and More ...