In the last decade, there was just one commercial red king crab fishery in Southeast Alaska. But that could change with a ...

The crabs can bring in over $100 each. But the state’s red king crab stock estimations for the region have repeatedly fallen short of 200,000 pounds. Fish and Game’s proposal to the Board of ...

The future of Alaska’s red king crab fishery is at a turning point. Proposed changes to the fishery’s management in Southeast ...

One of the key areas of recent research is the renewal of amateur red king crab fishing in Russian waters of the Barents Sea. This activity, which was banned for several years, has been reinstated ...

New genetic research on the Alaska red king crab reveals previously undiscovered diversity among different regions, suggesting the species is more resilient to climate change and changing ocean ...

Researchers came together from Cornell University, the University of Alaska Fairbanks, Alaska Department of Fish and Game and the Alaska Fisheries Science Center, a branch of the National Oceanic and ...

Historically, the red king crab fishery was Alaska's top shellfish ... from fisheries-dependent data (collected on commercial fishing vessels) or independent surveys (from scientific research ...

Craving the rich, succulent flavor of Alaskan king crab legs? These jumbo delicacies are the epitome of luxury seafood, offering sweet, tender meat encased in impressive shells. Perfect for special ...

Before cooking, you gotta prep your crab properly: Put it in the freezer for 15 minutes – This sedates the crab, making it easier to handle. Rinse under cold running water – Scrub off any dirt or ...