Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers share how they make the dish.

Busy weeknights just got a whole lot easier with these delicious slow cooker dinners that the whole family will love! Fr ...

Salsa Negra is a beautiful deep rich color with a bold flavor. And, making it at home allows you to control how spicy it is.

Whether you can’t find eggs at the store or are simply looking for a vegan breakfast, try these eggless breakfast recipes ...

Mexican cuisine bursts with bold flavors vibrant colors and deeply rooted traditions The right ingredients make all the difference transforming ordinary meals into authentic dishes filled with history ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

The Espresso singer, who took home two awards at the Grammys last night, is said to be a huge fan of the simple dish - and it ...