The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...
Every so often a recipe comes along that makes it almost worth hosting a party just so you have an excuse to bake it. This is that recipe. Most red velvet cakes ... three 23cm cake tins with ...
1. Line a 22 cm bowl with clingwrap. Slice the red velvet cake into long strips and layer around the bowl, pressing down with your fingers or the back of a spoon. 2. Scoop half the vanilla ice cream ...