The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

Store in an airtight container once it has completely cooled.

Every so often a recipe comes along that makes it almost worth hosting a party just so you have an excuse to bake it. This is that recipe. Most red velvet cakes ... three 23cm cake tins with ...

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In our family no one thinks it’s the holidays without this Red Velvet Cake recipe. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the ...

That list has not been confirmed by Dr Pepper, but it’s very common in online forums, AllRecipes claims.

If you make one cake, carefully slice it into horizontal slices, as we've done in the picture here, then cut out each 'layer' to form heart shapes. Sandwich together using icing and decorate with ...

With decadent cream cheese frosting and a rich sponge, these red velvet cupcakes are a perfect sweet treat to pair with a warm drink.