Our easy red velvet poke cake features a creamy filling and whipped topping. It's perfect for holidays or any special ...

Drop spoonful of the reserved red velvet batter on top. Use a knife to swirl the red velvet and cheesecake batter for a marble effect. Bake the cake at 350°F (175°C) for 30–35 minutes. Cool completely ...

Spoon cheesecake mixture ... Optional Topping: Mix 1 teaspoon of McCormick pure vanilla extract into 1 8oz container of thawed whipped topping. Top Red Velvet No Bake Cheesecakes with a dollop ...

Drop spoonful of the reserved red velvet batter on top. Use a knife to swirl the red velvet and cheesecake batter for a marble effect. Bake the cake at 350°F (175°C) for 30–35 minutes. Cool completely ...

However you feel about Valentine's Day - whether you're in a relationship, single or it's complicated - we think it's a good ...

Toweringly tall, dense and creamy, free from fruity toppings, it's the purest version of a baked cheesecake. It's a simple recipe ... of a 23cm/9in springform cake tin. Place the biscuits in ...

Preheat oven to 180ºC and grease 2 x 22 cm cake pans. Beat together the oil, sugar and eggs until light and fluffy. Mix in the yoghurt, vanilla ... using icing and decorate with silver balls and/or ...

These coconut cupcakes start with a cake mix and turn into a bakery-style treat with a few simple additions. The coconut flavor shines through in both the cake and the creamy buttercream frosting. Get ...

That’s why chocolate and Guinness are such a perfect match for desserts like this chocolate stout cheesecake ... vanilla and salt and mix until well combined, scraping down the sides of the ...