Samin Nosrat, an expert on the elements of good cooking, has discovered one that's central to her favorite salad dressing in ...

Even in the depths of winter, The Scallop Shell has a sunny summer holiday vibe. It may be located on a quiet one-way street ...

If you’re looking for a quick and easy route to spruce up your salads, you may want to take a trip to Trader Joe’s. The grocery store keeps its shelves stocked with tons of dressing options, like Hot ...

Make this roasted broccoli salad by tossing broccoli florets with a bacon-infused vinaigrette for a hearty side dish or lunch ...

Arnaldo Castillo, chef and co-owner of Tio Lucho’s shared the recipe for what he refers to as the very forgiving Tio's Salad.

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

1. In a small glass measuring cup with a handle or a small bowl, add vinegar, mustard, garlic, shallot, and salt. Stir to combine and allow to rest for 10 minutes. Whisk in oil in a thin steam.

1. In a small glass measuring cup with a handle or a small bowl, add vinegar, mustard, garlic, shallot, and salt. Stir to combine and allow to rest for 10 minutes. Whisk in oil in a thin steam. Add ...

you will need white wine vinegar, Dijon mustard, shallots, salt, pepper, and olive oil. For the salad, you will need red leaf lettuce and escarole as well as tarragon, parsley, and chives.