My mother taught me to make dressing early. Her recipe was always Dijon mustard, olive oil, and vinegar—she learned it while ...

For big families and big events, a bottle or two of red wine just won’t cut it. I’d be uncorking all night! That’s when I ...

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...

This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, ...