Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

Start by breaking up your salmon in a medium bowl. Then add your rinsed and drained chickpeas, red onion and red bell pepper.

Nobody should have to settle for boring salads. These are some of the most common salad dressing mistakes everyone makes, and ...

Eastern Washington and Idaho are major producers of dried beans. Dried beans are nutritional and economical gold nuggets.

Red wine stains and white marble are a match made in hell if you don't know how to treat them properly. Let this expert guide ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...

Whether you're participating in Dry January or just want a perfectly balanced cocktail without the alcohol, these booze-free ...

Leftover wine can have numerous savory and sweet purposes in the kitchen, but this one hack is probably the tastiest use out ...

This Cool and Crunchy Winter Salad features a unique medley of ingredients chosen for their bright and crisp flavors and easy availability no matter the season. A refreshing minty vinaigrette adds a ...

So, Mary Berry recommends enjoying it alongside potato, bread, or couscous. It can even be poured on top of pasta for a ...

Greek Salad: Ingredients: Tomatoes, cucumbers, red onion, Kalamata olives, feta cheese, extra virgin olive oil, red wine ...