The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

If you've got an opened bottle of red wine that has waited too long to be still good enough to drink, don't through it out ...

Trying out new recipes can be hit or miss, but one healthy pasta recipe from seasoned home cook Angela Allison has left ...

We have three easy-yet-delicious recipes by Gareth Mullins, Executive Chef of The Marker Hotel, and SuperValu that are sure ...

A SELECTION of cured meats, olives, cheese, and other delicacies were accompanied by a mooth Chianti at the five-course ...

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

The subject of salad tends to evoke an image of leafy greens, likely piled in a bowl with other crunchy things to stab with ...

Throw away garbage and take out recycling frequently. Clean out the bottom of bins when liquid accumulates, wipe down ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

WE’VE GOT you covered this Valentine’s weekend, from nights at home, out, or even out of town. City of Dreams ROMANCE fills the air at City of Dreams Manila (COD). The Manila outpost of the globally ...