The US Food and Drug Administration revoked its authorization of food coloring Red No. 3 on Jan. 15, but the chemical's days ...

Dr Liz O'Riordan's brilliant new book aims to challenge misinformation about cancer. In an exclusive extract, she tackles ...

Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out ...

The Food and Drug Administration decided red dye No. 3 (Red 3) will no longer be allowed in American food and medicine on Jan ...

Helping people remain healthy and fit for as long as possible will be crucial as populations around the world get older.

Just a few weeks ago on January 15, the Food and Drug Administration (FDA) under the Biden administration revoked authorization of the additive red dye 3, meaning it will be banned from foods and ...

The FDA is giving food manufacturers until Jan. 15, 2027, to reformulate their products to comply with the rule banning Red ...

The FDA banned Red No.3, also known as erythrosine, after reviewing studies that linked high doses of the dye to cancer in ...

U.S. regulators last week banned the use of the dye known as Red 3 in the nation's food, nearly 35 years after it was banned ...

While researchers haven’t yet established a direct link between Red 3 and cancer in people, substantial evidence from animal ...

More than three decades ago, the FDA declined to authorize use of Red 3 in cosmetics and externally applied drugs because a ...

Limited to estrogen receptor-positive breast cancer (ER+) the compound addresses many common concerns with existing treatment ...