and KFC continues to strategize ways to increase sales in China. In 2017 KFC opened K Pro, a healthy concept restaurant. Instead of fried chicken, the K Pro menu features salads, paninis ...
CHEFLAM’S, a Sichuan restaurant hailing China, has opened its doors in Tanjong Pagar. This marks the brand's first venture into Singapore and its expansion internationally. Founded by Chef Lam Shan, ...