High startup and operational costs characterize the restaurant industry. From lease agreements to equipment purchases and staffing costs, maintaining a detailed budget becomes essential.

Starting a family-owned restaurant can be a dream come true for many. It’s an opportunity to blend culinary passions, family bonds, and entrepreneurial spirit into a successful business.

Michelin-starred restaurant Quince says a startup stole its name and is ruining its reputation. When Lindsay Tusk checked her inbox in January, she felt like the wind had been knocked out of her.

Guido Gabrielli is leaving restaurant tech company Otter after five years, per a company email viewed by BI. Otter's new head is Ashvin Kumar, who most recently worked at fintech Affirm.

The lawsuit has been dismissed, and both appear still to be using the name Quince. Two San Francisco businesses that were battling over the use of the name "Quince" have quietly settled their ...

So why is it that when we are looking for a restaurant we trust strangers and their arbitrary star ratings? If you want to start listening to people you trust, then check out Tell. The mobile food map ...

Having spent the past many decades in the restaurant business ... the relationship between employers and employees from start to finish. I am excited to be on this journey with Vivian and the ...

Choosing the perfect location for your restaurant is an exciting venture. Whether you are expanding your already successful restaurant business or starting fresh, careful planning and co-ordination ...

IAC-owned Urbanspoon has been acquired by Indian startup Zomato, a restaurant directory service, the companies announced Monday. Sources report the deal is between $50-60 million. A report from ...