so in this dessert we have tart rhubarb jelly studded with tender fruit; sweet, smooth, velvety custard; and a garnish of crisp dried rhubarb. Equipment and preparation: for this recipe you will ...

The moist, tender crumb of the cake paired with the sweet and tangy rhubarb makes for a heavenly bite, while the buttery sauce adds an extra layer of indulgence. Perfect for spring and summer ...

Squeeze the gelatine to remove most of the moisture and add to the hot custard ... Spoon the rhubarb on top and around. Scatter over some of the crumble and serve.