Encased in a buttery homemade crust and topped with an oat filled, vanilla spice laced crumble, this rhubarb oat crisp tart with flaky butter crust and a hint of apple is sweet and flakey all at ...

In a large mixing bowl, add the oats, sugar ... The cocoa powder will make the crumble topping taste chocolatey. Carefully spoon the cooked rhubarb into your ramekins, fill each one about three ...

In a large bowl or bowl of a stand mixer, whisk together flours, oats, baking powder ... flour mixture and stir until just combined. Add rhubarb and stir until just combined.

Mix the orange juice with the vanilla paste, honey and zest and pour over rhubarb Bake for 15 mins or until just soft. Set aside. To make crumble: Place oats, flour, cinnamon, walnuts, sugar and ...

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...

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