What excites the tastebuds as much as different flavours is contrasting textures, so in this dessert we have tart rhubarb jelly studded with tender fruit; sweet, smooth, velvety custard ...

Enjoy the classic flavours of rhubarb crumble and custard in a slice of cake – it's a dreamy combination of textures. Serve ...

For the rhubarb compôte, place the rhubarb ... then add the egg and almond extract. Add the flour and custard powder and mix to form a ball of dough. Flatten the ball slightly and wrap in ...

Rhubarb meringue tart By Rosie Birkett Bake our fabulous meringue tart that boasts the classic combination of rhubarb and ...

Ginger and rhubarb are a perfect marriage, as is rhubarb and custard, so this makes a harmonious ménage à trois. It is important to make sure the pastry has no holes and is properly cooked, and to ...

Spoon the rhubarb into 4 x 1 1/4-cup-capacity ovenproof dishes, top with the custard and place on a baking tray. Place the flour, extra sugar, butter, egg and milk in a bowl and mix well to combine.

Rhubarb and Custard Panna Cotta is a delightful dessert that combines the tartness of rhubarb with the creamy sweetness of custard. The smooth and silky panna cotta is infused with vanilla and topped ...

The ducks are laying! Their eggs are high in protein and are incredibly good in bakes. Large hen’s eggs can be substituted. I used fresh rhubarb not the pre-cut variety.

For her new book, Ingram turned to nature and art for inspiration. This cake, which involves layers of baked rhubarb, pistachio sponge and ginger custard, is based on the colours of a landscape ...