Ginger and rhubarb are a perfect marriage, as is rhubarb and custard, so this makes a harmonious ménage à trois. It is important to make sure the pastry has no holes and is properly cooked, and to ...
James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...
A BAKERY in Scotland with "incredible pastries" has been named one of the best in the whole of the UK. Located in Edinburgh, the business was named alongside spots across the country, ...
This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...
Those with rhubarb in their garden are being warned to not harvest in the first season after planting. Most rhubarb varieties can be harvested from late April or May and will continue to flourish ...