Does your family have a traditional meal served on Christmas Eve? Mostly, we think of three main dishes: turkey, ham or prime rib. Prime rib is a flavorful main dish and probably one of the ...

If you’re getting more than one bone in your rib eye, this cut becomes a rib roast — you know, those fancy showstoppers you see at holiday parties that cook for hours and hours and leave the ...

If it isn’t quite there yet, leave the roast in your oven, turn it back on, and cook at 375°F until it comes up to temperature. (Just keep an eye on that meat thermometer!) Total prime rib cook ...

Yes, prime rib roast can be intimidating, and I agree with you; my first time preparing it, I was glued to the oven to ensure it would not burn as it is an expensive cut of beef. Once your fear is ...

Ask your butcher to French the roast and tie the rib between the bones ... the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes ...

For the stuffed cabbage leaf, preheat the oven to 150C/130C Fan/Gas 2. Bring a bot of water to the boil, blanch the cabbage leaves and refresh in cold water. Place the leaves on a board.

Rest the rib of beef on top of the onions and vegetables. Pour enough water into the tin to come 1cm/½in up the sides. Roast the beef in the oven for 30 minutes, then reduce the oven temperature ...