Pour the reduced marinade over the ribs. Heat the oven to 200C/180C Fan/Gas 6 and roast the ribs for about 15 minutes until dark brown and sticky. Meanwhile, to make the coleslaw, measure the ...
In a bowl, thoroughly blend the coffee with the salt, pepper and vanilla bean seeds. Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub ...
Sweetcorn ribs have the wow factor and are easy ... To make the plaintain hummus, roast the plantains on the barbecue over a medium–high heat, turning regularly, for about 15 minutes until ...
Many roasts make an impressive holiday centerpiece, but the standing rib roast is especially, well, special. It's Alton Brown's favorite -- though, as he says, it's "an expensive hunk of meat ...
There are lots of chain restaurants out there that offer pulled pork sandwiches, so we decided to rank them from worst to best based on patron reviews.
The ribs are cooked in exactly the same way Bishop did himself 65 years ago. Pork spareribs are grilled hot and fast (typically for just 45 to 55 minutes) over a hickory wood-fired pit. While they ...