Nestled in the heart of Cooksburg, Pennsylvania, Trail’s End Restaurant is a carnivore’s paradise that’ll make your taste ...

Nestled in the heart of Cook Forest, there’s a carnivore’s paradise that’ll make you question everything you thought you knew ...

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

Let your slow cooker be your game day MVP by setting up a hot appetizer that it can keep warm from kickoff until overtime, ...

Ribeye might be better known than picanha in the U.S., but does that actually make it the superior cut of steak? Here's how ...

Prime rib deserves to be done right. So to learn what the most common pitfalls to avoid are, we reached out to an expert for ...

We fired up popular models from Weber, Napoleon, KitchenAid, Char-Griller, Nexgrill and other brands to find out which ...

From birthdays to big nights out, the steakhouse is an American institution and a place where we can all feel a bit fancier.

Renowned Chef John Folse, of Restaurant R’evolution at the Royal Sonesta Hotel in New Orleans, joined Nexstar Media’s Alyssa ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak ... is his all-time favorite ...

Guests were served premium Angus rib-eye steaks from Greater Omaha Packing Co. at the event, which drew House and Senate members and leaders, Supreme Court justices and many other dignitaries to ...