This luxurious cut marries the flavor and marbling of a rib steak with the tenderness of filet mignon. Ribeye cap, light of ...

However, the ways these two cuts of meat are prepared are hugely different. While a prime rib is best when slow-roasted, a single ribeye steak is best cooked quickly on high heat, providing a ...

There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.

Learn from Seahawks guard Jordan Roos how to a cowboy cut ribeye steak in this edition of 'Seahawks Chefs.' You can find Roos' recipe, along with other recipes at ...