While the rice is cooking, use a vegetable peeler to shave the ginger ... Divide between 2 smallish bowls and top with avocado, cut either into gondola shaped slices or chunks, as wished.

These bang bang chicken bowls are made with juicy, flavorful chicken, fresh vegetables, fluffy white rice, and a creamy, ...

1: Roast the vegetables and eggs: Position a rack in the middle of the oven and preheat to 400 degrees. 2: Line a large sheet ...

To serve, divide the rice between two bowls, top each with a vegetable nest and egg, and drizzle the sauce over top (or serve on the side). Add a few drops of sesame oil and a sprinkle of sesame ...

Bibimbap is a riot of flavor: a bowl of rice and vegetables with maybe some meat ... it’s a bowl of rice with stuff on top that the diner then mixes together, with crispy or chewy bits and ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... should also serve a larger portion of rice. To top the butadon, I like to add a raw egg yolk.

Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang Kok Keong has reworked the ancient delicacy in his ...