The Oxford English Dictionary has recently added tteokbokki to its list of entries, explaining it as "a Korean dish consisting of small, cylindrical rice cakes cooked in a spicy sauce made with ...
which is a spicy rib-eye and intentionally chewy octopus stew. While HeeMee offers an everchanging variety of handmade not-too-sweet pastries and cakes, they also offer a variety of Korean rice bowls ...
A group of Korean tourists have said that their com hen Hue (Hue clam rice) dish was so good they enjoyed every single grain of rice, with nothing left over.