If you're looking for a flavor packed dinner that's ready in less than 30 minutes, then this is the recipe for you. This one ...

The dish is actually a twofer, because nestled in the blanket of savory rice are pieces of stewed, spiced chicken from a heady pot of chicken curry enriched with coconut milk and pandan leaves.

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.

Enjoy a taste of Thai cuisine with this coconut ... curry mixture; return to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in chicken; heat through. Drain noodles ...