This article originally published on The Kitchn. See it there: I Never Use Ricotta for the Best-Tasting Lasagna — I Always ...

Sheet Pan Lasagna with Bechamel Sauce! Tender pasta with a rich meat sauce, creamy béchamel, and gooey cheese baked to ...

Lasagna roll-ups have all the gooey, melty, and cheesy components of the classic dish. The ricotta mixture melts into the ...

Lasagna is a classic Italian recipe, but there are so many ways to make it, and it seems everyone has their favorite version.

Discover how to transform a classic lasagna into a simple and quick dish with just four ingredients. This ravioli lasagna ...

2. Heat oil in a large pot over medium-high. Add onion; cook, stirring occasionally, until almost translucent, about 5 ...

Sausage, broken lasagna noodles, and ricotta come together with a spicy kick from harissa for a quick and easy lasagna soup.

Move over traditional lasagna—there’s a new star in town, and it’s faster, easier, and just as indulgent. Lasagna soup, a one ...

Lasagna soup swept the internet up in a cozy ... cheese should fulfill all your soup aspirations. 6 oz. part-skim ricotta cheese (about 3/4 cup) 2 oz. mozzarella cheese, shredded (about 1/2 ...