Lasagna is a classic and beloved first course of Italian cuisine because it satisfies everyone. They are very versatile in ...

French onion soup? Mac and cheese? Maybe beef stew or a casserole. NBC Chicago's Food Guy Steve Dolinsky has a suggestion: ...

For me, there is no place better to be than in the kitchen on an icy day. I think the rich smells of food warm the soul. When ...

April Bowlby became a household name for her role as Kandi, the lovable and ditsy second wife of Alan Harper, on the hit CBS ...

Lasagna is one of those timeless dishes that bring comfort with every bite. But if you're looking for a way to enjoy all the cheesy, saucy goodness without the heaviness of traditional pasta, zucchini ...

Ree Drummond swears that her lasagna made her husband Ladd propose to her. If you love it that much too, try these different ...

Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line three baking sheets with parchment paper. Put the eggplant planks on a clean ...

Lasagna soup swept the internet up in a cozy ... cheese should fulfill all your soup aspirations. 6 oz. part-skim ricotta cheese (about 3/4 cup) 2 oz. mozzarella cheese, shredded (about 1/2 ...

so when it’s time to layer the lasagna, they have softened slightly but are still firm. The ricotta mixture has the surprise addition of goat cheese along with the more traditional Parmesan and a ...

2. Heat oil in a large pot over medium-high. Add onion; cook, stirring occasionally, until almost translucent, about 5 minutes. Add ground beef; cook, breaking up ground beef into small pieces using a ...

Trading casserole dishes for stock pots when making lasagna is not ... and dollops of pesto and cheese should fulfill all your soup aspirations. 1. Stir together ricotta, mozzarella, grated ...