These cooking times also apply to turkey crowns. Remember to weigh your ... For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes.

Here we have a perfect open-faced chicken, rubbed with salt and lots of butter, roasted over a bed of vegetables and chicken ...

Turkey Roll Roast. Photo credit: Cook What You Love. This one takes the stress out of holiday dinners or weeknight meals. Turkey Roll Roast offers a stress-free way to enjoy tender, juicy turkey every ...

An absent roasting pan in the kitchen doesn't have to mean a poorly equipped one. One alternative to a roasting pan is more ...

Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run ...

Preheat the oven to 120C/250F/Gas ½. Add 400ml/14fl oz boiling water to a deep roasting tin. Place a wire rack in the tin and place the rolled turkey breast on top. Cover the roasting tin with ...

Since they're smaller, they heat up faster than electric or gas ovens and retain heat more efficiently. That results in a 30% ...

This soup takes little-to-no-effort, uses ingredients you probably have in the fridge and it takes under an hour to make!

Picture this: a perfectly roasted turkey as the centrepiece, stuffed with rich Indian flavours like spiced rice, nuts, and ...