my Roasted Eggplant recipe is a simple side you’ll actually enjoy tucking in to. This simple recipe can also be used in place of frying eggplant in Sabich sandwiches or topped with Skhug or ...

The combination of roasted eggplant, fragrant rosemary, and garlic creates a delicious and aromatic side dish. This recipe is easy to make and is a great way to enjoy the unique taste and texture of ...

To make this recipe you will need a sharp knife, a medium-sized baking pan, aluminum foil and a food processor or blender. Nutrition information (per serving)*: Total Fat (5.7g); Carbohydrates (31g); ...

The roasted eggplant is “sort-of like the unsung hero of our vegetarian dishes”, says Solnik, when comparing it to the octopus that features prominently as the restaurant’s logo. Using ...