Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

Protein, vital for weight loss and muscle building, can be increased with simple dips, offering benefits akin to supplements.

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of ...

When it comes to snacking, roasted chana is a go-to classic that you can binge on without guilt. Whether it’s a work break, a cold winter afternoon, or a train ride, it’s a snack we’re always in the ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana ...

Heat some oil in a deep, heavy-bottomed pan and add cardamom, cinnamon stick, cloves, black pepper, ajwain, and shahi jeera.

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

With these dishes PONGAL FAVES Ambode Ingredients • Chana dal (split ... and tamarind chutney over the ladoos. Sprinkle chaat masala on top for an extra flavor boost. Recipes by Chef Mehul ...

Now, let us see some authentic traditional Khichdi recipes one ... slices or have tomato chutney with it for an authentic Bengali festive meal. Start by roasting moong dal until golden brown ...

Mix together and set aside – the chutney can be served warm or cold. Meanwhile, for the potato filling, add the oil to a pan on medium heat. Add the mustard seeds, chana dal, urid dal ...