Simply blend together one ripe avocado, a quarter cup of rice vinegar, half a cup of water, one clove of minced garlic, and a handful of fresh cilantro leaves until smooth. Season with salt and ...

This roasted asparagus is so delicious! It is topped with a creamy Asian inspired sesame sauce that is amazing! It is the perfect side dish for any occasion. I love asparagus, even with the stinky pee ...

1 cup basmati rice, 200g paneer, 4-5 garlic cloves, 1/2 cup mixed vegetables, 2 tbsp soy sauce, 1 tbsp vinegar, 1-2 green chilies, 2-3 tbsp oil, Salt and pepper, Fresh coriander. In a pan, heat ...

I love using rice paper sheets for fresh spring rolls, but did you know they can easily be made into a deliciously light meal by themselves? Enter this recipe for rice paper noodl ...

Whether you like your pickles sweet, spicy, or extra garlicky, these fantastic homemade pickle recipes will have you reaching ...

1. Heat oven to 400 degrees with a rack in the center.

Combine tomato paste, wine vinegar, garlic and pepper flakes together in a bowl. Add scallops and toss to coat. Leave to marinate while preparing ingredients for the rice. Heat 1 tablespoon olive ...

One easy and delicious way to include ACV in your diet is by making your own salad dressing. Just combine three tablespoons ...

We’ve found that the best way to jazz up your healthy meals is to add fun, colorful side dishes with lots of flavor and good ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...