You can skip the broiler if you prefer your barbecue sauce wet, not sticky. If you're cooking them in the oven, the key is to ...

It's a winner winner chicken dinner, but done differently, and with rice you'll want to cook this way every time. This recipe comes from the award-winning Chef Christopher Artrip, from The Black Pearl ...

We may not be sitting at the kid's table anymore, but that doesn't mean we’ve outgrown a good chicken tender. Especially when it’s extra crispy and coated in a sticky hot honey glaze. And when you can ...

To make the marinade, whisk together the honey, soy sauce ... Once cooked, remove the chicken from the basket and onto your serving plates. To make the glaze, bring the remaining marinade to ...

The rich glaze caramelizes beautifully, creating crispy edges and juicy, tender chicken in every bite. Pair it with steamed rice and roasted vegetables ... the soy sauce, honey, brown sugar ...

In the book, Kwoklyn says: "Succulent, deboned chicken legs are marinated in a rich blend of garlic, ginger, hoisin sauce and honey. A quick stir-fry results in a sticky and savoury glaze, making this ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

This is a great recipe for a crowd ... Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife, with three slashes across the skin, cutting into ...