Stuffed roast turkey on a plate surrounded by lemons, herbs, baked apples, spices, and two types of sauces - Static Media / ...

Perhaps you don't have a roasting pan or find yours too cumbersome for roasting a turkey, you have other options. Among them ...

These cooking times also apply to turkey crowns. Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz ...

Most of us only eat turkey once a year ― at Christmas. The huge, lean bird took hundreds of years to earn top spot on our festive plates, but it’s remained a mainstay for decades now.

Most of us only eat turkey once a year ― at Christmas. The huge, lean bird took hundreds of years to earn top spot on our festive plates, but it’s remained a mainstay for decades now. But here’s the ...

However that changes according to whether you’re cooking a turkey crown, a stuffed or an unstuffed bird, and whether or not the meat still has bones in. Thankfully food safety organisation ...