a person pouring cooking wine into a pan - Microgen/Getty Images "It Adds So Much Flavor And No One Can Figure It Out": People Are Sharing Their Secret Ingredient For Making Dishes Taste ...

Skip the restaurant this year. From steak au poivre to chocolate mousse, these are the dinners, drinks, and desserts our editors are making at home for Valentine’s Day.

The idea for the event was hatched by Adam Lovett who is Schaudel’s partner at A Mano and also the principal at By Hand ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

TOKYO (AP) — Asian shares mostly rose Wednesday, as regional markets continued to watch President Donald Trump’s latest ...

Chinese cabbage is a very healthy and budget-friendly vegetable that can be the basis for making delicious salads, snacks, and cabbage rolls. 1. Cut the cabbage. Grate the carrots on a coarse grater ...

The Midwest may be known for its comfort foods and classic supper clubs, but our USA TODAY Restaurants of the Year list ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...