A great dry rub is the key to mouthwatering, flavor-packed pulled pork. This Pulled Pork Rub recipe combines smoky, slightly ...

The best reason for cooking a pork tenderloin sous vide is how easy it is to get the pork just right, with a little pink in the center and a nice crisp crust on the outside. What makes this recipe so ...

What we love about this sous vide pork chop recipe is how easy it is to make, the way our special pork rub infuses everything with flavor, and how using sous vide cooks everything perfectly from edge ...

We asked a group of Southern chefs to choose their favorite pulled pork purveyors in the region, and they named these eleven ...

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

Grilling season is a great time to experiment with meat rubs. If you have not used them, you are in for a treat. Many meat rubs can be purchased in stores, but a mixture from your cupboard is quick ...

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I love this recipe because the cocoa powder and coffee add an intensity of flavor to the steak. It's also my husband Ryan's favorite way for me to prepare a steak for him. The radicchio salad with ...

Using a sharp, slender knife, pull back the skin of the pork with one hand while cutting horizontally into the fat between the skin and meat to remove the skin in a single piece, leaving it attached, ...

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