This easy Bundt cake tastes of Christmas! The cake is tender with a subtle eggnog flavor. The rum glaze is what makes ... and review thousands of real recipes submitted by real home cooks.

cake mix, milk, water, pudding mix, eggs, and rum. See recipe card for ingredient list and portions... Preheat oven to 325℉. Prepare a bundt pan by greasing and flouring it. Sprinkle chopped walnuts ...

Whether you prefer the zesty brightness of citrus, the rich depth of nuts, or the comforting sweetness of chocolate, there’s a Bundt cake recipe just waiting for you ... it’s a guaranteed hit! Rum ...

Stir in the rum and vanilla extract. If using, fold in the chopped nuts. Pour the batter into the prepared bundt pan and smooth the top. Once the cake is out of the oven, let it cool in the pan for ...

and it’s still going strong! In fact, there are so many delicious bundt cake recipes around right now that it’s hard to imagine a time before the bundt pan existed! The bundt pan is really more of a ...