Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...

Mix all ingredients together and keep in refrigerator for 7-8 hour and when set well, cut into pieces and serve well garnished.

How can you make banana ice cream any better – by roasting the bananas with butter and brown sugar beforehand, that’s ho ...

For a fun ice cream to be enjoyed by adults, you might even consider including a splash of rum. The question is, which flavor ...

STAY warm and keep your spirits up this winter by sipping on a tot of rum. If you’ve already ditched plans for Dry January, ...

Stir in the rum. Pour the cool mixture through a fine sieve before churning in an ice-cream maker for about 20 minutes, until the ice cream is firm but still creamy. Transfer the ice cream to a ...

There’s something magical about a dessert that feels like a celebration. For me, Bananas Foster takes the cake—or should I ...