Soak the raisins in the rum for 30 ... Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Feast on delicious recipes and eat your way across ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe ... simply brush the cake with warm apricot jam ...

Substitute the rum with orange juice for an alcohol-free version. Preheat the oven to 180C/350F/Gas 4. Grease and line and 20cm/8in springform cake tin. Blend the biscuits in a food processor ...

this rum pound cake is made from scratch with two whole sticks of butter that amp up the richness. And to add even more moisture (and a bit of the nostalgic flavor we know and love), this recipe ...

This is an adult recipe, as it includes the addition of rum. However, you can omit it to make the dessert suitable for all ages. Ingredients: Sponge Cake Pudding Cream: Raisin Glaze: Instructions ...