With its varied textures and big, spicy flavours, it is fun to eat and easy ... Stir-fry over high heat for 2-3 minutes, then add the curry paste and a few tablespoons of water to loosen the sauce.

So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir-fry for lunch or dinner. (Or breakfast ...

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a few dashes of Sriracha and a few dashes of soy sauce. Whisk together. This is going to be a marinade. While the chicken is marinating, chop up your veggies of choice. The original recipe in Martha ...