A Japanese sake brewer has taken to burying bottles of the alcohol in the snow for a couple of months, saying it produces a ...

As part of our running feature about favorite meals from folks who work in the Austin restaurant industry, we recently caught ...

A primer on how to drink sake mirrors that of Japanese whisky: you savor it. Considered the national drink of Japan, sake has served as a staple in Japanese cuisine and culture for centuries (as ...

Long-established sake breweries committed to preserving ... but spurs a revival at home as alcohol consumption declines. Kan Otsuka, 68, is among them. The president of Nabedana in Narita ...

However, craft sake is officially classified as “other brewed beverages” under the Liquor Tax Law. That is because the brewers mix in fruits and other ingredients that cannot be used for ...

And it's not just fancy bars adding the drink to their menus: Wagamama, which operates 176 restaurants across the UK, now offers a sparkling sake. Not a wine, beer or spirit, the alcoholic drink ...

Akiko Katayama covers Japanese food and culture. If you like Japanese food, you may enjoy Japanese sake as well. But many of us drink sake only with Japanese food. The world is changing ...

The North Phoenix brewer is expanding beyond beer, to offer drinks for everyone. A new restaurant will join the party soon.

Why is shochu’s export trailing sake so badly? A big reason is the New York State law, the major potential market for shochu. To sell alcohol in New York, you need either a soft liquor license ...