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来自MSN
56 分钟
What's The Sashimi Type Made From Thinly Sliced Raw Salmon?
Due to its rich flavor, salmon sashimi is very popular. This dish's proper name, and how best to eat it, is information every lover of sashimi needs to know.
Chowhound on MSN
3 小时
Japan's Umami-Packed Spirit Is No Longer A 'Forgotten' Whiskey
Japan makes many kinds of unique alcoholic drinks, not just sake. One "forgotten" type getting more attention is a whisky packed with umami flavor.
11 小时
Crested Butte’s restaurant scene just keeps getting better
While outdoor recreation might be the number one industry in Crested Butte, the restaurant scene isn’t far behind. After all, ...
18 小时
I threatened to leave my wife and take the children unless she stopped drinking
It’s 6.30 on a Saturday evening when the doorbell rings. There, on the step outside our home in County Down, I’m confronted ...
1 天
'For Pete's sake, why are we doing this?' B.C. Premier Eby asks Americans amid trade war
B.C. Premier David Eby is warning Americans about what they will lose once President Donald Trump's tariffs take effect ...
2 天
Wetin to do and wetin you gatz avoid if you no fit sleep for night
Maybe you no fit just sleep off, or maybe you wake up for middle of di night and den no fit sleep off again. Sleeplessness, ...
2 天
Japan high school students produce sake for class project with help from local community
A group of third-year high school students as part of a class project produced their first-ever sake with the help of local ...
5 天
Kochi, Japan: Where the friendly locals love a chat (and a drink!)
Kochi residents have a reputation for enjoying a drink or two.
6 天
Sake brewer says drink turns milder after burying in snow
A Japanese sake brewer has taken to burying bottles of the alcohol in the snow for a couple of months, saying it produces a ...
Phoenix New Times
7 天
Kitsune Brewing Co. expands with sake, cider and ramen on tap for 2025
The North Phoenix brewer is expanding beyond beer, to offer drinks for everyone. A new restaurant will join the party soon.
Broadsheet
11 天
First Look: Choose From Just Three Bowls of Noodles at Brunswick’s Ramen Shouyuya
Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...
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