However, in an effort to eat more plants, specifically 30 varieties per week as the standard to replace the “five a day” rule, I was determined to find a new reliable salmon recipe.
This comprehensive guide will teach you how to smoke salmon, choose the best fish, select the perfect wood, and brine like a pro. Smoking salmon elevates its natural flavor with rich, smoky notes ...
You only need one large, thinly sliced onion to make this recipe, which makes this a pocketbook-friendly way to give big flavor to dishes year-round. To get started, divide the slices between two ...
After any winter weather event, many drivers may be wondering how to remove the brine from their vehicles that was sprayed to help keep area roads from icing over. Brine is a mixture of salt and ...
Whether it's cured Nordic-style, tossed through a Mediterranean salad, or gently cooked in a spicy curry, salmon satisfies all tastes and seasons. Salmon is the best of allies when it comes to ...
Process until pasty. Transfer to the bowl with the chopped salmon. Add panko, capers and salt and mix until ingredients are evenly distributed. Form the mixture into four (4-inch) patties.
Editor’s Note: We’ve updated this recipe and think you’ll love it! If you’re looking for the previous version, don’t worry — you can still find it under oven-baked salmon. You get ...