This comprehensive guide will teach you how to smoke salmon, choose the best fish, select the perfect wood, and brine like a pro. Smoking salmon elevates its natural flavor with rich, smoky notes ...

This Smoked Salmon Recipe is one of my favorites! I have made this a couple of times now on my smoker, and it will be ma ...

Although, Merriam-Webster defines lox as “salmon that has been cured in brine and sometimes smoked,” real ones know that true lox is made with just the fatty belly portion of a piece of salmon ...

Smoked salmon has a rich history across the world ... "It's made by curing a salmon belly fillet in a salty brine, typically for three months. This process gives lox its signature salty flavor ...

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease the inside of a 450g/1lb loaf tin with ...

There are two types of ZIGMAS seafood: smoked shrimp and shrimp in brine. FINE CUT cold smoked salmon fillet with pepper ZIGMAS salmon with pepper is cold smoked naturally, using beech wood chips, ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

The next time you want to cook a whole chicken, turn to your smoker to make a tender bird with crispy skin and smoky flavor.