“Smoke carries a lot of particulates, and they can range in size,” says Monica Kraft, professor of pulmonology and system chair for the Department of Medicine at the Icahn School of Medicine ...

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

The advice for B.C.’s salmon is same your cardiologist is giving ... to cut back the use of rock salt pellets and rely more on brine solutions to keep the roads safe. “It uses about 50 per ...

The advice for B.C.’s salmon is same your cardiologist is giving you ... One of the top recommendations is to cut back the use of rock salt pellets and rely more on brine solutions to keep the roads ...

"Despite our labor-intensive hand craftsmanship, we remain one of the top value-for-money producers for both trade and consumers." Last year presented several challenges to the Scottish smoked salmon ...

Whether serving in a sandwich, on a blini or just on its own, smoked salmon makes the perfect crowd-pleasing appetiser or lunchtime snack. To help you find the best, we've pulled together insights ...

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...