Honey-miso salmon and broccolini traybake Start to finish: 30 minutes Servings: 4 Ingredients: 2 tablespoons white OR red miso 2 tablespoons soy sauce 2 tablespoons honey 3 tablespoons neutral oil ...

In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside. Stir the ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, ...

This comprehensive guide will teach you how to smoke salmon, choose the best fish, select the perfect wood, and brine like a pro. Smoking salmon elevates its natural flavor with rich, smoky notes ...

Put the salmon into a food processor with the egg ... Add the rice vinegar and soy sauce to the salad and mix well. Divide between serving plates and add two fish cakes and a lime half to each ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Mix with lime juice and serve as a dipping sauce for prawns or calamari. Hollandaise sauce and fish sauce are culinary treasures that bring unique flavors to the table. Whether you’re topping a piece ...

Two popular ramen seasonings, shio and shoyu, may sound similar, but their flavors are worlds apart. Here's everything you ...

The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon.

Soy products offer a wide array of health benefits. Eating whole soy foods may reduce the risk of breast cancer and several other types of cancer, fibroids, and even inflammation. Soy is helpful for ...